The staplebread challenge

For each bread baked, I will do my best to be true to the chosen recipe – both its ingredients and method. Sometimes, this will be difficult: I may not be able to source the exact ingredients and I’m working from a standard home kitchen.

To make it a little more fun, I will report on the finished bread and score each bread with the help of my taste test team*:

  • Faithfulness to recipe (Exact recipe / Minor modifications / Well, I did my best)
  • Met expectations? (Yes / No)
  • Would cook again? (Yes / No)
  • The taste test rated on a score of 5

Taste test team:

  • Me
  • Husband (bread lover and harsh critic. If he asks for more though, it’s got to be at least a 3/5!)
  • Daughter (pre-school – fellow bread lover, especially if it resembles cake)
  • Son (toddler – gets hangry and is starting to like bread more and more)

And the final challenge is to keep the bread baking activities frequent enough so that I get through the list but not too frequently that we suffer a gluten overload.

Advertisements

One thought on “The staplebread challenge

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s