Europe

European breads – baking in progress…

ALBANIA – Bukë misri (corn bread)

ANDORRA – Coques

ARMENIA – Matnakash

AUSTRIA – Rye Sourdough with sunflower seeds

AZERBAIJAN – Shirin Chorek

BELARUS – Buckwheat pancakes

BELGIUM – Tea Loaf

BOSNIA – Somun

BULGARIA – Mekitsi

CROATIA – Slani štapići

CYPRUS – Cypriot Village Bread

CZECH REPUBLIC – Sweet Kolaches

DENMARK – Pumpernickel

ESTONIA – Soda Bread

FINLAND – Ruisleipä

FRANCE – Croissants

GEORGIA – Imeruli

GERMANY – Pretzeln

GREECE – Daktyla

HUNGARY – Kalács

ICELAND – Flatkaka

IRELAND – Soda bread

ITALY – Ciabatta

KAZAKHSTAN – Shelpek

KOSOVO – PITALKE

LATVIA – Rupjmaize

LIECHTENSTEIN – Dreikönigskuchen

LITHUANIA – Black Rye Bread

LUXEMBOURG – Quetcheflued

MACEDONIA – Kozinjak

MALTA – Hobz Malti

MOLDOVA – Plăcintă

MONACO – Fougasse Monégasque

MONTENEGRO – Ječmeni Hljeb

NETHERLANDS – Groninger Koek

NORWAY – Potato Lefse

POLAND – Obwarzanek Krakowski

PORTUGAL – Broa de Avintes

RUSSIA – Black Rye Bread

SERBIA – Pogača

SLOVAKIA – Parené Buchty

SLOVAKIA – Belokranjska Pogača

SPAIN – Churros

SWEDEN – Knäckebröd

SWITZERLAND – Zopf

TURKEY – Gözleme

UKRAINE – Bubliky

UNITED KINGDOM – Crumpets

VATICAN CITY – Cato’s Cheese Bread

 

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