VATICAN CITY – Cato’s Cheese Bread (libum)

Last recipe for the countries of Europe! So, Vatican City is a very small place, but it still registers as a sovereign state. Luckily, despite being a small place, there is a recipe hailing from ancient Roman. It is often call the world’s first cheesecake – Libum Recipe chosen for Cato’s Cheese Bread Cooking method: Oven … More VATICAN CITY – Cato’s Cheese Bread (libum)

SPAIN – Churros

Yes, there were other breads from Spain but churros seem to be quite a favourite staple snack in Madrid (at least they are marketed that way at tourists!). Recipe chosen for churros and chocolate sauce Cooking method: Frypan/deep fry Rating: Faithfulness to recipe: Yes, though I used two recipes. I also halved the chocolate sauce amount as I thought it … More SPAIN – Churros

SLOVENIA – Belokranjska Pogača (salted cake)

This is another bread with the name, Pogača (like the Serbian bread I recently baked) but this one turned out drier. That was to be expected considering the amount of margarine in the Serbian version compared with the small amount of oil for this bread. Recipe chosen for Belokranjska Pogača Cooking method: Oven Rating: Faithfulness to … More SLOVENIA – Belokranjska Pogača (salted cake)