For each bread baked, I will do my best to be true to the chosen recipe – both its ingredients and method. Sometimes, this will be difficult: I may not be able to source the exact ingredients and I’m working from a standard home kitchen. To make it a little more fun, I will report … More The staplebread challenge
It’s been over a year since I commenced a Pinterest board listing a ‘bread’ for each country. The list took some months to put together in between work, family and other commitments. On my phone I constantly had a browser tab open with the wikipedia list of countries and a tab or two (or five) describing the cuisine … More Staplebread baking – what’s it all about?