TURKEY – Gözleme

“Yum! I love this”, said my daughter. I haven’t actually made these before but she has tasted them a long time ago and is a fan of Balkan pite with spinach. Who can argue when a child wants to eat Spinach?! Recipe chosen for Gözleme Cooking method: Frypan Rating: Faithfulness to recipe: Yes. Met expectations? Yes. Would cook … More TURKEY – Gözleme


  Recipe chosen for shelpek Cooking method: frypan Rating: Faithfulness to recipe: Yes Met expectations? Yes.  Would cook again? Possibly, however it was very similar to the bulgarian mekitsi. The taste test rated on a score of 5: 3.5 Recipe Ingredients The recipe uses “pialas” as a measurement. I’ve translated it to cups. 4 cups of flour 1.5 cups pialas … More KAZAKHSTAN – Shelpek