Skip to content

staplebread

Around the world, many cultures have a dough-based staple food – a bread – as part of their cuisine. Let's explore those staple breads…

  • Home
  • About Staplebread
  • Europe
  • Africa
  • Americas
  • Asia
  • Oceania & Pacific
  • Tips & Info
  • Links

Tag: belgium

BELGIUM – Belgian Loaf

November 10, 2015

So for this bread I got to make use of the newly bought loaf tin again. I think there will be some more loafs coming up eventually. This bread was more like a cake. Recipe chosen for Belgian tea loaf. Cooking method: Oven Rating: Faithfulness to recipe: Minor modifications. I omitted cream of tartar because I couldn’t … More BELGIUM – Belgian Loaf

Leave a comment BELGIUM – Belgian Loaf

Enter your email address to follow staplebread blog and receive notifications of new posts by email.

Follow staplebread on WordPress.com

Search breads and recipes

Key Ingredients Counter

So far I have used... FLOURS: 10.2 KG YEAST: 140g SUGARS: 1.4 KG EGGS: 22 MILK: 3.7L BUTTER: 810G

Tags

2 out of 5 2.5 out of 5 3 out of 5 3.5 out of 5 4 out of 5 4.5 out of 5 5 out of 5 about albania andorra armenia asia austria beginning belarus belgium bosnia buckwheat bukë misri bulgaria cake challenge cheese ciabatta coques corn croatia croissants cyprus czech republic deep fry denmark donuts doughnuts estonia europe expectations finland flatkaka france fried frypan georgia germany greece healthy hungary iceland imeruil ingredients ireland italy lemon list matnakash mekitsi oven overnight pancakes pine nuts pretzeln proofing time quick bread rating rye seeds slani stapici soda bread somun sourdough sweet taste test taste test team why yeast
Advertisements
Cancel