DENMARK – Pumpernickel (rugbrød)

Another rye bread, and from northern Europe, there will be more to come. We served this when we had guests over, so we topped it with various cheeses and smoked meats. Yum! Recipe chosen for Danish Pumpernickle Cooking method: Oven Rating: Faithfulness to recipe: I had to substitute honey for treacle, unfortunately. I wouldn’t recommend it. Met … More DENMARK – Pumpernickel (rugbrød)