GERMANY – Pretzeln

Whenever I’ve visited Germany, I’ve always sought out the bakeries for the fresh pretzels and especially the laugenbrezel type. These pretzels taste quite specific and I was keen to see if I could recreate the taste and texture. Happily, with the right recipe and carefully reading, they turned out. Recipe chosen for pretzels Cooking method: Oven … More GERMANY – Pretzeln