LATVIA – Rupjmaize

This recipe was very simple in it’s ingredients and it’s instructions. So simple in fact that it was too hard to know what I was exactly meant to do to get a decent bread out of it! Recipe chosen for rupjmaize Cooking method: Oven Rating: Faithfulness to recipe: Yes Met expectations? Yes, and no. It was a … More LATVIA – Rupjmaize

DENMARK – Pumpernickel (rugbrød)

Another rye bread, and from northern Europe, there will be more to come. We served this when we had guests over, so we topped it with various cheeses and smoked meats. Yum! Recipe chosen for Danish Pumpernickle Cooking method: Oven Rating: Faithfulness to recipe: I had to substitute honey for treacle, unfortunately. I wouldn’t recommend it. Met … More DENMARK – Pumpernickel (rugbrød)